Main Courses

Proteins

White Beans with Oregano and Garlic

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Nutrition Facts

White Beans with Oregano and Garlic

0.04kg CO₂e

Serving size

117.37 g


Amount per serving

Calories

57.76


% Daily Value *

Total Fat   5.83 g

7%

Saturated Fat   0.66 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   115.69 mg

5%

Total Carbohydrate   0.89 g

0%

Dietary Fiber   0.13 g

0%

Total Sugars   0.45 g

1%

Protein   0.14 g

0%

Vitamin A   0 μg RAE

0%

Vitamin C   0.48 mg

1%

Vitamin D   0 μg

0%

Calcium   2.39 mg

0%

Iron   0.05 mg

0%

Potassium   25.53 mg

1%

Water   13.11 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.45g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Beans Navy; Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Yellow Diced 3/8 in; Tomato Sundried (Semi0sundried Tomatoes, Sunflower Oil, Wine Vinegar, Spices (oregano, Chili Pepper), Garlic, Salt, Citric Acid (acidity Regulator), Ascorbic Acid (antioxidant)); Juice Lemon; Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Oregano Whole (Oregano); Spice Pepper Black Ground (Black pepper); Herb Parsley Italian

All info sourced from Berkeley Dining.

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